We are located on Lookout Mountain just out from Fort Payne. We are open for bow and rifle season. We can processes any way you choose and we also can make smoked summer sausage. We look forward to seeing you this deer season!
Process deer for bow and rifle season, also make Summer Sausage.
We can accept deer at most times of the day, but the cooler is locked so please call for assistance.
We will call you as soon as your deer has been finished to arrange a time for pick up.
PROCESSING PRICE:
All processing is $50.00, which includes: Steak, Cubed, Stew, Roast, Ground, and Saugsage (if fat added extra $5.00).
If you would also like Summer Sausage, it is $8.00 per-stick.
ALL DEER MUST BE FIELD DRESS.
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